Small plates, serious effort: behind the scenes at Sheffield’s most exciting restaurant
You might be a foodie. But do you know what your dinner's worth?
Good morning members — Maybe you’re a foodie with a capital F. Perhaps you thumb through the work of Jay Rayner, Marina O’Loughlin, Giles Coren, old A.A. Gill reviews. Perhaps you pride yourself on knowing your Jöro from your Domo, your Bench from your Rafters. But do you, a food enthusiast, a gourmand, know what goes on behind the scenes?
Sure, we love…